Topkapi Kebab House

★★★★★

“Ordered a veggie burger and iskender from here. The veggie burger was not very good. It was deeply fried and oily with the inside soft and mushy. They should opt for something more firm, falafel-style. Fries were good! The iskender was huge portion and good. I think its a good place to eat and have a snack overall. Affordable and open till late so quite convenient.”

★★★★★

“Topkapi is a hidden gem in Edinburgh, offering some of the best kebabs in the city. From the moment you walk in, you're welcomed by a warm and inviting atmosphere. But what truly sets this place apart is the owner. We had the pleasure of meeting him during our visit, and his humility and genuine passion for his craft were immediately evident. He took the time to talk with us, sharing stories of his journey and the inspiration behind his dishes. The kebabs at Topkapi are simply outstanding—juicy, flavorful, and cooked to perfection. The spices are perfectly balanced, and you can tell that each ingredient is carefully selected. Whether you're a fan of lamb, chicken, or vegetarian options, there's something on the menu that will leave you satisfied. But beyond the food, it's the personal touch that makes Topkapi special. The owner's humility and dedication to his customers create a dining experience that feels personal and authentic. If you're in Edinburgh and craving a great kebab, Topkapi is the place to go. Highly recommended! This review highlights both the quality of the food and the positive experience of meeting the humble owner.”

★★★★★

“So I order the chicken pakora, dry, cold and bland. The yogurt lamb kebab was an absolute disgrace, pitta not cooked and all cold. Also not cooked in yoghurt. There was 3 small samosas. Cold too. Amateurs at best.”